Vitamin and Mineral deficiency

Dear Students,
This is a summary of the deficiencies that you are responsible for:
Vitamin and Mineral Deficiencies
1. Night blindness and dry skin: Vitamin A deficiency. Food sources: Green vegetables, carrots, milk products

2. Beriberi: B1=Thiamine deficiency. Food sources: Organ meat, whole grains and legumes

3. Pellagra: B3= Niacin deficiency. Food sources: Lean meat, liver, grains and legumes

4. Scurvy: Vitamin C deficiency. Food sources: Citrus fruits, green leafy vegetables, tomatoes

4. Rickets: Vitamin D deficiency Food sources dairy products, eggs, other source Sun

6. Osteoporosis: Calcium deficiency Food sources: Milk, cheese, dried legumes

7. Anemia: Iron deficiency Food sources: Lean meats, green leafy vegetables

Mens

https://docs.google.com/open?id=0B8iN961AVNBMNTkwOTYxMTMtOTExMC00ZTYzLTk1ZjItNTE0NTUxNTA2NTRj

Graphing Hormone Levels

Dear Grade 8 Students,
Use a graph sheet to plot the following graph: Page p:154 "Mini Lab"
Make sure you include:
-A Title
-Labelled axes with units
-Appropriate divsion of axes
-Scale calrifies your division, written on the right side under title.
-Correct drawing of graph
-Questions related to graph are answered in complete sentences.

Your work will be submitted by end of this week Nov. 4, 2011
Do your best:)

Nutrition

Dear students,
This blog will serve as means of communication regarding homework, classwork, journals and assigned tests, etc...
Your new assignment is an entry to your journal:
Please write a short paragraph to reflect on the statement "You are what you eat".
This entry is due on Thusday, October 27th.
Thank you